4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (6-1/4 oz.) minced clams, undrained
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Let's Make It
Cook and stir onions, celery and bacon in medium saucepan on medium heat 5 min. or until vegetables are crisp-tender. Add potatoes and water; bring to boil. Cook 15 min. or until potatoes are tender.
Microwave milk and cream cheese in small microwaveable bowl on HIGH 1-1/2 min. or until milk is heated through. Whisk until cream cheese is completely melted and mixture is well blended. Add to potato mixture; stir.
Stir in clams; cook 2 min. or until heated through, stirring frequently. (Do not let soup come to boil.)
Prepare using PHILADELPHIA Neufchatel Cheese.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.