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Saucy Shrimp Pasta
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Saucy Shrimp Pasta

20 Min(s)
8 Min(s) Prep
12 Min(s) Cook
Healthy Living
Meet your family's new weeknight favorite! Lightening-quick at 20 minutes, this saucy pasta with shrimp and smoked ham is super-flavorful fare.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups penne pasta (8 oz.), uncooked
1/3 cup KRAFT Zesty Italian Dressing
1 lb. large shrimp (26 to 30 count), peeled, cleaned
4 slices OSCAR MAYER Smoked Ham, chopped
1/2 cup chopped onion s
1 can (14-1/2 oz.) no-salt added diced tomatoes, drained
1 cup chopped green pepper s
1 cup sliced mushroom s
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Cook pasta as directed on package; drain.
2
Meanwhile, heat dressing in large skillet on medium-high heat. Add shrimp; cook 5 min., stirring frequently. Remove shrimp from skillet; cover to keep warm. Add ham and onions to skillet; cook 3 min. Add tomatoes, peppers and mushrooms. Bring to boil; reduce heat to low and return shrimp to skillet. Cover; simmer 3 min. or until heated through.
3
Spoon sauce over pasta; sprinkle with cheese.
Kitchen Tips
Tip 1
Special Extra
Black olives would add great extra flavor and color to this dish. Try adding 1/2 cup sliced black olives with the tomatoes, if desired.
Tip 2
Substitute
Substitute 1 lb. boneless skinless chicken breasts, cut into pieces, for the shrimp. Cook chicken in dressing 8 to 10 min. until golden and cooked through. Continue as recipe directs.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 250mg
83%
Sodium 1130mg
49%
Total Carbohydrates 47g
17%
Dietary Fibers 5g
18%
Sugars 8g
16%
Protein 42g
84%
Vitamin A
20%
Vitamin C
45%
Calcium
30%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2-1/4 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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