Meet your family's new weeknight favorite! Lightening-quick at 20 minutes, this saucy pasta with shrimp and smoked ham is super-flavorful fare.
What You Need
Original recipe yields 4 servings
3 cups penne pasta (8 oz.), uncooked
1/3 cup KRAFT Zesty Italian Dressing
1 lb. large shrimp (26 to 30 count), peeled, cleaned
4 slices OSCAR MAYER Smoked Ham, chopped
1/2 cup chopped onion s
1 can (14-1/2 oz.) no-salt added diced tomatoes, drained
1 cup chopped green pepper s
1 cup sliced mushroom s
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Cook pasta as directed on package; drain.
Meanwhile, heat dressing in large skillet on medium-high heat. Add shrimp; cook 5 min., stirring frequently. Remove shrimp from skillet; cover to keep warm. Add ham and onions to skillet; cook 3 min. Add tomatoes, peppers and mushrooms. Bring to boil; reduce heat to low and return shrimp to skillet. Cover; simmer 3 min. or until heated through.
Spoon sauce over pasta; sprinkle with cheese.
Black olives would add great extra flavor and color to this dish. Try adding 1/2 cup sliced black olives with the tomatoes, if desired.
Substitute 1 lb. boneless skinless chicken breasts, cut into pieces, for the shrimp. Cook chicken in dressing 8 to 10 min. until golden and cooked through. Continue as recipe directs.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2-1/4 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.