Make a cool dessert your kids will love with this awesome Skateboard Cake. The 20 minute prep time of this Skateboard Cake makes it anything but a grind.
What You Need
Original recipe yields 15 servings
1 pkg. (2-layer size) white cake mix
8 OREO Cookies
1 Tbsp. decorating icing
2 cups thawed COOL WHIP Whipped Topping
36 assorted candy-coated chocolate pieces
2 Tbsp. decorating gel
Add To Shopping List
Let's Make It
Prepare cake batter as directed on package; pour into one 9-inch round cake pan and one 13x9-inch baking pan, making sure that the level of batter in each pan is the same. Bake as directed on package for each pan size. Cool in pans 5 min.; remove to wire racks. Cool completely.
Spread tops of 4 of the OREO Cookies with some of the icing; top each with second OREO to resemble a skateboard wheel. (You will have a total of four "wheels.") Attach one set of cookie wheels to each end of the wafer cookies with the remaining icing; set aside.
Place rectangular cake on large board or platter. Cut round cake crosswise in half; position one half at each short side of rectangular cake, with cut side of round cake against side of larger cake as shown in diagram to resemble a skateboard.
Tint whipped topping with food coloring to desired color; spread onto tops and sides of cakes. Sprinkle a few drops of food coloring randomly over top of cake; carefully cut through food coloring with palette knife or spatula for marble effect. Decorate with chocolate pieces as desired. Use gel to write desired message on cake. Store in refrigerator. Arrange wheels on top of cake just before serving.
How to Frost A Cake
If the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from mixing with the frosting. Spread a thin layer of frosting over the entire cake, then let stand 5 to 10 min. or until frosting is set. Spread remaining frosting over cake.
Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0.5334g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 15 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.