Got a crowd of baseball-loving kiddos coming over? Make this adorable Baseball Diamond Cake for them, and you'll forever be known as the cool mom.
What You Need
Original recipe yields 12 servings
1 pkg. (2-layer size) white cake mix
2 cups thawed COOL WHIP Whipped Topping
2 to 3 drops green food coloring
5 vanilla wafers, crushed
2 Tbsp. white decorating icing
1 JET-PUFFED Marshmallow, cut into quarters
10 bear-shaped graham snacks
2 Tbsp. decorating icing, any color
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Let's Make It
Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool in pan 15 min. Invert cake onto wire rack; remove pan. Cool cake completely. Transfer cake to large platter or cake board.
Tint whipped topping with food coloring to desired shade of green; spread onto top and sides of cake.
Sprinkle wafer crumbs in diamond shape in center of cake to resemble a baseball infield. Draw base lines with the white icing. Add a marshmallow piece for home plate and for each base. Decorate graham snacks with the colored icing to resemble baseball players; arrange on top of cake. Refrigerate up to 2 hours before serving. Store leftover cake in refrigerator.
How to Frost A Cake
If the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from mixing with the frosting. Spread a thin layer of frosting over the entire cake, then let stand 5 to 10 min. or until frosting is set. Spread remaining frosting over cake.
Make sure the cake is completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.