Prepare this delicious cake to share and enjoy with your family. Its tasty coffee flavor is the perfect accompaniment to after-dinner conversation.
What You Need
Original recipe yields 8 servings
1 container (32 oz.) plain nonfat yogurt
2 env. KNOX Unflavored Gelatine
2 Tbsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee
3/4 cup granular no-calorie sweetener
1/4 tsp. almond extract
1/2 cup thawed COOL WHIP LITE Whipped Topping
2 Tbsp. chopped PLANTERS Almonds
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Let's Make It
Mix yogurt, gelatine, coffee granules and granulated sweetener in medium microwaveable bowl. Microwave on HIGH 2-1/2 min. or until gelatine is completely dissolved, stirring after 1-1/2 min. Stir in almond extract.
Pour into 9-inch pie plate sprayed with cooking spray. Refrigerate 3 hours or until set.
Unmold dessert onto serving plate. Top with the whipped topping and almonds just before serving. Store leftover dessert in refrigerator.
To serve as individual desserts, prepare as directed dividing the gelatine mixture evenly among eight 4-oz. custard cups or serving glasses before chilling. Top evenly with the whipped topping and almonds just before serving.
Prepare as directed, using MAXWELL HOUSE Instant Coffee.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.