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Lemon-Basil Seafood Marinade
Lemon-Basil Seafood Marinade

Lemon-Basil Seafood Marinade

5 Min(s)
5 Min(s) Prep
Make all your seafood dishes more scrumptious with a lemon-basil marinade made with ingredients you probably already have on hand.
What You Need
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10 servings
Original recipe yields 10 servings
1/3 cup HEINZ Apple Cider Vinegar
1/4 cup GREY POUPON Dijon Mustard
2 Tbsp. oil
2 tsp. dried basil leaves
1 tsp. grated lemon zest
1 clove garlic, crushed
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Let's Make It
1
Beat all ingredients in small bowl with wire whisk until well blended.
2
Cover and refrigerate until ready to use.
Kitchen Tips
Tip 1
How to Use as a Marinade
Pour marinade over 1 lb. of meat, chicken or fish in glass dish; cover. Refrigerate 30 min. to marinate. Remove meat, chicken or fish from marinade; discard marinade. Cook as desired.
Tip 2
Substitute
Prepare as directed, using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 140mg
6%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
About 2/3 cup or 10 servings, about 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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