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Creamy Cheddar Polenta
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Creamy Cheddar Polenta

19 Min(s)
5 Min(s) Prep
14 Min(s) Cook
If your family likes cheesy potatoes, mac and cheese and grilled cheese, chances are pretty good they'll like this easy Creamy Cheddar Polenta.
What You Need
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5 servings
Original recipe yields 5 servings
3 cups water
2 Tbsp. KRAFT Zesty Italian Dressing
3/4 cup cornmeal
2/3 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Combine water and dressing in medium saucepan. Bring to boil on medium-high heat. Gradually add cornmeal, stirring constantly until well blended. Return to boil. Reduce heat to medium-low.
2
Cook 12 to 14 min. or until cornmeal mixture pulls away from side of pan, stirring constantly.
3
Add cheese; stir until melted.
Kitchen Tips
Tip 1
Variation - Creamy Parmesan Polenta
Substitute 1/4 cup KRAFT Grated Parmesan Cheese for the Cheddar cheese.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 210mg
9%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 5 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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