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Fish Bowl Cake
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Fish Bowl Cake

4 Hr(s) 55 Min(s)
25 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
Watch their faces light up when they catch sight of our Fish Bowl Cake. Made inside of an actual fish bowl, this dessert includes pound cake and jelly beans for the sea floor, blue gelatin for the water and fruit snacks for the fish! What could be more fun than your very own Fish Bowl Cake?
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (12 oz.) prepared pound cake, cut into 1-inch cubes
1/2 cup jelly beans
2 cups boiling water
2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin
4 cups ice cubes
12 bite-size fish-shaped chewy fruit snacks
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Let's Make It
1
Place cake cubes in bottom of clean new 2-qt. plastic fish bowl; top with the jelly beans. Set aside.
2
Stir boiling water into dry gelatin mixes in large bowl until completely dissolved. Add ice cubes; stir until gelatin begins to thicken. Remove any unmelted ice. Pour thickened gelatin into fish bowl.
3
Arrange fruit snacks in gelatin to resemble fish swimming in a fish bowl. Refrigerate 4 hours or until gelatin is set. To serve, scoop out the gelatin and cake with a large spoon. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Where to Buy a Fish Bowl
You can find a plastic fish bowl at any pet store or party store. Be sure to thoroughly wash and dry the fish bowl before using.
Tip 2
Family Fun
Try using a combination of bite-size fish-, shark- and octopus-shaped chewy fruit snacks.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 160mg
7%
Total Carbohydrates 41g
15%
Dietary Fibers 0g
Sugars 32g
64%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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