Try the delicious combination of sweet pineapple and smoked ham with salsa and a custom blend of mayo and BBQ sauce to make these one-of-a-kind roll-ups.
What You Need
Original recipe yields 16 servings
1/4 cup well-drained canned crushed pineapple
1/4 cup TACO BELL® Thick & Chunky Salsa
2 Tbsp. KRAFT Real Mayo Mayonnaise
4 tsp. BULL'S-EYE Original Barbecue Sauce
4 flour tortilla s (8 inch)
16 slices OSCAR MAYER Deli Fresh Smoked Ham
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Let's Make It
Combine pineapple and salsa.
Mix mayo and barbecue sauce; spread onto tortillas to within 1/4 inch of edges. Top with ham and pineapple mixture; roll up.
Cut each roll-up crosswise into 4 pieces. Secure with toothpicks.
Follow these tips for easier rolling and even distribution of the filling: Place ham slices, side-by-side, with slices overlapping slightly. Spoon pineapple mixture lengthwise down centers of ham slices. Roll up each tortilla parallel to long sides of ham slices.
Add 2 Tbsp. shredded lettuce to each topped tortilla before rolling up. Cut into pieces as directed. Garnish each with 1 pineapple tidbit or 1/8 of a pineapple ring threaded onto toothpick.
Prepare as directed but do not cut into slices. Wrap roll-ups individually in plastic wrap. Refrigerate up to 6 hours before slicing to serve.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.