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Tres Leches Cake
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Tres Leches Cake

2 Hours 30 Minutes
30 Min Prep
2 Hr 30 Min Cook
Combine three forms of milk to make our tasty take on a Tres Leches Cake. You're sure to enjoy the unforgettable combo of rich flavor and moist texture.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups flour
1-1/2 tsp. CALUMET Baking Powder
1/2 cup butter, softened
1 cup sugar
5 egg s
1-1/2 tsp. vanilla
1 cup 2% milk
3/4 cup canned sweetened condensed milk
1 can (5 oz.) evaporated milk
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 350°F.
2
Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in vanilla. Gradually add flour mixture, beating until well blended after each addition. Pour into 13x9-inch pan sprayed with cooking spray.
3
Bake 30 min. or until toothpick inserted in center comes out clean. Pierce warm cake with large fork at 1/2-inch intervals. Combine 2% milk, condensed milk and evaporated milk; pour slowly over top of cake. (Milk mixture will slowly be absorbed by the cake.) Cool completely.
4
Refrigerate 1 hour or until ready to serve. Frost cake with COOL WHIP just before serving.
Kitchen Tips
Size Wise
At 16 servings, this traditional dessert is the perfect choice for a celebration with friends and family.
Note
This delicious cake can be baked ahead of time. Cool, then refrigerate up to 24 hours. Frost with COOL WHIP just before serving.
What To Do With Leftover Sweetened Condensed Milk
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 150mg
7%
Total Carbohydrates 33g
12%
Dietary Fibers 0g
Sugars 23g
46%
Protein 6g
12%
Vitamin A
8%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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