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Crunchy CATALINA Dip

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Tangy sour cream and KRAFT CATALINA Dressing give this dip its crowd-pleasing flavor. And the crunch? That's a sprinkling of chopped dry-roasted peanuts.
What You Need
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16 servings
Original recipe yields 16 servings
1 container (8 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/4 cup KRAFT Fat Free CATALINA Dressing
1/4 cup PLANTERS Dry Roasted Peanuts, coarsly chopped
2 Tbsp. chopped green onions
1 Tbsp. lite soy sauce
reduced-fat thin wheat snack crackers
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Let's Make It
1
Mix all ingredients except crackers until well blended; cover.
2
Refrigerate at least 1 hour.
3
Serve with the crackers.
Kitchen Tips
Tip 1
Special Extra
Serve as a dipping sauce for raw vegetables.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 350mg
15%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 cups dip or 16 servings, 2 Tbsp. dip and 16 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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