1/4 cup PLANTERS Dry Roasted Peanuts, coarsly chopped
2 Tbsp. chopped green onions
1 Tbsp. lite soy sauce
reduced-fat thin wheat snack crackers
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Let's Make It
Mix all ingredients except crackers until well blended; cover.
Refrigerate at least 1 hour.
Serve with the crackers.
Serve as a dipping sauce for raw vegetables.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
2 cups dip or 16 servings, 2 Tbsp. dip and 16 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.