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Fresh Green Bean-Pasta Salad

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Healthy Living
This colorful pasta salad features cooked penne tossed with fresh green beans and tomatoes.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup penne pasta, uncooked
1/2 lb. fresh green beans, trimmed, cut into 1-inch lengths
1 tomato, chopped
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta in large saucepan as directed on package, omitting salt and adding beans to the boiling water for the last 2 min.
2
Drain pasta mixture; rinse with cold water. Place in medium serving bowl.
3
Add remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Substitute
Substitute asparagus for the green beans.
Tip 2
Make Ahead
This easy-to-make pasta salad can be prepared ahead of time. Refrigerate up to 24 hours. Stir before serving. If necessary, moisten with 1 to 2 Tbsp. additional dressing.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 260mg
11%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 7g
14%
Vitamin A
25%
Vitamin C
15%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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