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RITZ Butterfly

10 Minutes
10 Min Prep
10 Min Cook
You don't have to be a professional to serve eye-catching fare! This RITZ Butterfly recipe is a clever way to serve cheese and crackers.
What You Need
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3 servings
Original recipe yields 3 servings
3 KRAFT Big Slice Swiss Cheese Slice s
12 RITZ Cracker s
12 slices OSCAR MAYER Pepperoni
3 green onion pieces (2 inch), quartered lengthwise
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Let's Make It
1
Cut each cheese slice into 4 flower shapes using 1-1/2-inch flower-shaped cookie cutter. Cut each flower in half; set aside. Reserve scraps for snacking or other use.
2
Top each cracker with 1 pepperoni slice and 2 flower halves to resemble a butterfly with its wings.
3
Place 1 green onion piece between each set of wings for the butterfly's body.
Kitchen Tips
Substitute
Substitute 12 thin plum tomato slices for the pepperoni slices.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 400mg
17%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 5g
10%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 servings, four topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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