With chopped plum tomatoes, zucchini and artichoke hearts, this Italian Chicken Primavera is truly a vegetable lover's dream come true.
What You Need
Original recipe yields 3 servings
3 plum tomatoes, chopped
1 medium zucchini, chopped
1 cup chopped, drained marinated artichoke hearts
1 clove garlic, finely chopped
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/4 cup chopped fresh basil
2-1/2 cups hot cooked whole wheat spaghetti (about 4 oz. uncooked)
1 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Cook and stir tomatoes, zucchini, artichokes and garlic in large nonstick skillet on medium-high heat 5 min. or until zucchini is crisp-tender.
Add chicken and basil; stir. Cook 5 min. or until heated through, stirring occasionally.
Serve over the hot spaghetti; sprinkle with cheese.
Cover and refrigerate any leftovers. Serve as a cold pasta salad.
This great-tasting recipe can easily be prepared with dried basil if you don't have fresh. Just use 1/2 tsp. dried basil instead.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
3 servings, about 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.