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Cajun Dirty Rice
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Cajun Dirty Rice

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Healthy Living
Enjoy a recipe from the low country with this Cajun Dirty Rice recipe! This traditional dirty rice includes pork sausage, onion, garlic and more.
What You Need
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6 servings
Original recipe yields 6 servings
1/4 lb. pork sausage, crumbled
1/4 lb. chicken livers, finely chopped
1 small onion, finely chopped
1 stalk celery, finely chopped
1 small clove garlic, minced
water
1 can (14-1/2 oz.) chicken broth
2 cups instant white rice, uncooked
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Let's Make It
1
Cook sausage in medium skillet on medium heat until evenly browned, stirring occasionally. Add chicken livers, onions, celery and garlic; cook 5 min. or until chicken livers are cooked through and vegetables are tender, stirring frequently.
2
Add enough water to chicken broth to measure 2 cups. Add to skillet with pepper; stir. Bring to boil.
3
Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork.
Kitchen Tips
Tip 1
Substitute
Omit chicken livers. Increase sausage to 1/2 lb.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 310mg
13%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 9g
18%
Vitamin A
60%
Vitamin C
2%
Calcium
0%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings, 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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