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Deviled Ham Salad Sandwich
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Deviled Ham Salad Sandwich

15 Minutes
15 Min Prep
15 Min Cook
Enjoy dainty but delicious creamy ham salad sandwiches for a great party recipe. These Deviled Ham Salad Sandwiches also perfect for a shower or brunch.
What You Need
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18 servings
Original recipe yields 18 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (4.25 oz.) deviled ham
1/4 cup KRAFT Real Mayo Mayonnaise
10 small pimento-stuffed green olives, finely chopped
36 slices white bread, crusts removed
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Let's Make It
1
Mix cream cheese, ham, mayo and olives until well blended.
2
Spread each of 18 of the bread slices with about 2 Tbsp. of the cream cheese mixture. Cover with remaining bread slices to make 18 sandwiches.
3
Cut each sandwich into quarters.
Kitchen Tips
Make Ahead
Prepare cream cheese mixture as directed. Cover and refrigerate up to 5 days. Spread onto bread slices and continue as directed. For easier spreading, mix 1 Tbsp. milk with the chilled cream cheese mixture before spreading onto bread slices. Or, prepare sandwiches as directed but do not cut into quarters. Wrap in plastic wrap. Refrigerate until ready to serve. Cut into quarters just before serving.
Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 420mg
18%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings, 4 sandwich quarters each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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