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Grilled Tomatoes

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Healthy Living
Wow the crowd with our recipe for Grilled Tomatoes. Top Grilled Tomatoes with Parmesan and balsamic before they hit the grill for an unbeatable taste!
What You Need
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4 servings
Original recipe yields 4 servings
4 tomatoes, cut crosswise in half
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat grill to medium heat.
2
Place tomatoes, cut sides up, in disposable foil pan. Drizzle with dressing; sprinkle with cheese.
3
Place pan on grill grate; cover grill with lid.
4
Grill 15 min. or until tomatoes are softened and cheese is lightly browned.
Kitchen Tips
Tip 1
How to Use Your Oven
Heat oven to 350ºF. Place tomato halves, cut sides up, in 13x9-inch baking dish. Top with dressing and cheese. Bake 15 to 20 min. or until tomatoes are soft and cheese is lightly browned.
Tip 2
Special Extra
Sprinkle with 1 Tbsp. chopped fresh basil or parsley before grilling as directed.
Tip 3
Substitute
Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 310mg
13%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 4g
8%
Vitamin A
35%
Vitamin C
20%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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