Wow the crowd with our recipe for Grilled Tomatoes. Top Grilled Tomatoes with Parmesan and balsamic before they hit the grill for an unbeatable taste!
What You Need
Original recipe yields 4 servings
4 tomatoes, cut crosswise in half
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat grill to medium heat.
Place tomatoes, cut sides up, in disposable foil pan. Drizzle with dressing; sprinkle with cheese.
Place pan on grill grate; cover grill with lid.
Grill 15 min. or until tomatoes are softened and cheese is lightly browned.
How to Use Your Oven
Heat oven to 350ºF. Place tomato halves, cut sides up, in 13x9-inch baking dish. Top with dressing and cheese. Bake 15 to 20 min. or until tomatoes are soft and cheese is lightly browned.
Sprinkle with 1 Tbsp. chopped fresh basil or parsley before grilling as directed.
Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.