Try Maple-Mustard Glazed Salmon for a spicy, sweet flavor boost. Cayenne pepper adds heat to our Maple-Mustard Glazed Salmon to make things interesting!
What You Need
Original recipe yields 4 servings
1/4 cup maple-flavored or pancake syrup
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
1 tsp. minced garlic
1/4 tsp. ground ginger
1/8 tsp. ground red pepper (cayenne)
4 skinless salmon fillets (1 lb.)
1 Tbsp. oil
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Let's Make It
Mix first 5 ingredients until blended. Refrigerate 3 hours.
Heat grill to medium-high heat. Brush fish with oil.
Grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with syrup mixture.
Prepare using GREY POUPON Dijon Mustard.
How to Prepare in Quantity
Prepare as directed, using 1-1/2 cups syrup, 3/4 cup mustard, 2 Tbsp. garlic, 1-1/2 tsp. ginger, 3/4 tsp. red pepper, 24 salmon fillets and 6 Tbsp. oil. Makes 24 servings.
Short on time? Use syrup mixture immediately after mixing.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.