Get great flavor with this Spicy Tartar Sauce Recipe. Mayo, pickle relish and crushed red pepper are the key ingredients in this Spicy Tartar Sauce Recipe.
What You Need
Original recipe yields 10 servings
1 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. CLAUSSEN Sweet Pickle Relish
2 Tbsp. minced fresh onions
1/2 tsp. crushed red pepper
1/2 tsp. dry mustard
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Let's Make It
Mix all ingredients until well blended; cover.
Refrigerate several hours or overnight.
Store leftover sauce in refrigerator.
Add a burst of flavor to your favorite cooked fish or fresh vegetable dippers with this spicy tartar sauce. Each 2-Tbsp. serving goes a long way on flavor!
Serve sauce in a hollowed-out lemon. Just cut 1 large lemon crosswise in half. Carefully remove the pulp with a sharp knife. Cut a thin slice off bottom of each half to make a flat base. Fill with tartar sauce just before serving.
Serve with fried or grilled seafood. Or, use as a dip for fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.