Discover our simple Cabbage Rolls recipe for a dinnertime dish! Stuff cabbage leaves with ground beef, rice and more for these tender Cabbage Rolls.
What You Need
Original recipe yields 4 servings
8 large cabbage leaves
2 Tbsp. water
1 lb. lean ground beef
1-1/2 cups cooked long-grain white rice, cooled
1 small onion, finely chopped
1 clove garlic, minced
1 egg, beaten
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Place cabbage in large microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or just until cabbage leaves are softened.
Mix meat, rice, onions, garlic and egg just until blended; spoon onto centers of cabbage leaves, adding about 1/2 cup meat mixture to each leaf. Fold over both sides then both ends of each leaf to completely enclose filling; place, seam side down, in 13x9-inch baking dish sprayed with cooking spray. Top with pasta sauce; cover.
Bake 1 hour or until meat mixture is done and cabbage leaves are tender.
How to More Easily Fold the Cabbage Leaves
Trim the thick rib of each cabbage leaf after it has been microwaved before topping with meat mixture and folding to enclose meat mixture as directed.
Substitute ground pork for the ground beef. Or, use a combination of ground beef and pork.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0.5g
Total Carbohydrates 41g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.