Prep for this Hearty Cabbage Soup Recipe in under ten minutes and cook it in under an hour. This Hearty Cabbage Soup Recipe is simple and scrumptious.
What You Need
Original recipe yields 14 servings
4 cups chopped green cabbage
2 carrots, sliced
2 stalks celery, sliced
1 onion, chopped
1 pkg. (10 oz.) frozen green beans, slightly thawed
1 can (15-1/2 oz.) cannellini beans, rinsed
1-1/2 qt. (6 cups) water
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
2 cups canned crushed tomatoes, undrained
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
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Let's Make It
Combine ingredients in Dutch oven.
Bring to boil on high heat; simmer on medium-low 30 min. or until vegetables are tender, stirring occasionally.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
This soup freezes well. Prepare as directed; cool completely. Ladle into 1-qt. freezer containers and freeze up to 3 months. Thaw in refrigerator before heating to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
3-1/2 qt. or 14 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.