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Hearty Cabbage Soup Recipe
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Hearty Cabbage Soup Recipe

50 Min(s)
10 Min(s) Prep
40 Min(s) Cook
Healthy Living
Prep for this Hearty Cabbage Soup Recipe in under ten minutes and cook it in under an hour. This Hearty Cabbage Soup Recipe is simple and scrumptious.
What You Need
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14 servings
Original recipe yields 14 servings
4 cups chopped green cabbage
2 carrots, sliced
2 stalks celery, sliced
1 onion, chopped
1 pkg. (10 oz.) frozen green beans, slightly thawed
1 can (15-1/2 oz.) cannellini beans, rinsed
1-1/2 qt. (6 cups) water
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
2 cups canned crushed tomatoes, undrained
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
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Let's Make It
1
Combine ingredients in Dutch oven.
2
Bring to boil on high heat; simmer on medium-low 30 min. or until vegetables are tender, stirring occasionally.
Kitchen Tips
Tip 1
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Tip 2
Make Ahead
This soup freezes well. Prepare as directed; cool completely. Ladle into 1-qt. freezer containers and freeze up to 3 months. Thaw in refrigerator before heating to serve.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 400mg
17%
Total Carbohydrates 11g
4%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 3g
6%
Vitamin A
50%
Vitamin C
15%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
3-1/2 qt. or 14 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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