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Mozzarella Burger Stack
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Mozzarella Burger Stack

15 Min(s)
15 Min(s) Prep
Veggie burgers are stacked with beefsteak tomato and mozzarella slices and served on a bed of torn mixed greens to make this beautiful dish.
What You Need
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4 servings
Original recipe yields 4 servings
4 BOCA All American Flamed Grilled Veggie Burger s
4 cups torn mixed Italian greens
1 beefsteak tomato, cut into 4 slices
1/4 lb. fresh mozzarella cheese, cut into 4 slices
4 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread
4 tsp. KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Cook burgers as directed on package.
2
Place greens on 4 plates.
3
Top with burgers and remaining ingredients.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite variety of mixed salad greens and/or any other large tomato.
Tip 2
Serving Suggestion
Serve with fresh fruit.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 560mg
24%
Total Carbohydrates 9g
3%
Dietary Fibers 5g
18%
Sugars 2g
4%
Protein 22g
44%
Vitamin A
20%
Vitamin C
15%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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