Veggie burgers are stacked with beefsteak tomato and mozzarella slices and served on a bed of torn mixed greens to make this beautiful dish.
What You Need
Original recipe yields 4 servings
4 BOCA All American Flamed Grilled Veggie Burger s
4 cups torn mixed Italian greens
1 beefsteak tomato, cut into 4 slices
1/4 lb. fresh mozzarella cheese, cut into 4 slices
4 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread
4 tsp. KRAFT Shredded Parmesan Cheese
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Let's Make It
Cook burgers as directed on package.
Place greens on 4 plates.
Top with burgers and remaining ingredients.
Prepare using your favorite variety of mixed salad greens and/or any other large tomato.
Serve with fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.