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Savory Leek & Ham Quiche
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Savory Leek & Ham Quiche

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
How soon can you get this savory Swiss cheese, ham and sliced leek quiche into the oven? In just about 20 minutes, give or take.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. oil
3/4 lb. leek s (about 3 medium), halved lengthwise, cut into 1/4-inch-thick slices (2-1/2 cups)
1/2 cup chopped OSCAR MAYER Smoked Ham
1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
1 cup KRAFT Shredded Swiss Cheese
4 egg s
1-1/2 cups half-and-half
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Let's Make It
1
Preheat oven to 375°F. Heat oil in large skillet on medium heat. Add leeks; cook and stir 8 to 10 min. or until tender. Stir in ham. Remove from heat; set aside.
2
Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate. Sprinkle half of the cheese evenly onto bottom of crust. Top with leek mixture and remaining cheese. Beat eggs and half-and-half with wire whisk until well blended; pour over ingredients in crust.
3
Bake 35 to 40 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful brunch idea, serve this indulgent quiche with a seasonal fresh fruit salad.
Tip 2
Preparing Leeks
Leeks are grown in sandy soil and must be washed well before using. To prepare leeks, trim the roots and remove the dark green portions. Only the white portion of the leek is used. Chop or slice the white sections, then rinse in water to remove any soil or sand.
Tip 3
Special Extra
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 350mg
15%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
25%
Vitamin C
4%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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