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Your-Choice Chowder
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Your-Choice Chowder

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Some might say this veggie, meat and cream of potato chowder is fantastic as is. But we topped it with fresh parsley and chives to make it extra special!
What You Need
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4 servings
Original recipe yields 4 servings
1 can (10-3/4 oz.) condensed cream of potato soup
1-3/4 cups milk
3 OSCAR MAYER Beef Franks, cut into 1/4 -inch-thick slices
1-1/4 cups frozen peas and carrots
1/4 cup frozen corn
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Let's Make It
1
Mix soup and milk in large saucepan. Stir in remaining ingredients.
2
Bring to boil on medium heat; simmer on low 10 min. or until soup is heated through and vegetables are tender, stirring frequently.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER Wieners.
Tip 2
Substitute
Prepare using your favorite low-fat condensed cream soup.
Tip 3
Special Extra
Season soup with freshly ground black pepper or chopped fresh parsley or chives.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1040mg
45%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 10g
20%
Vitamin A
90%
Vitamin C
20%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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