Some might say this veggie, meat and cream of potato chowder is fantastic as is. But we topped it with fresh parsley and chives to make it extra special!
What You Need
Original recipe yields 4 servings
1 can (10-3/4 oz.) condensed cream of potato soup
1-3/4 cups milk
3 OSCAR MAYER Beef Franks, cut into 1/4 -inch-thick slices
1-1/4 cups frozen peas and carrots
1/4 cup frozen corn
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Let's Make It
Mix soup and milk in large saucepan. Stir in remaining ingredients.
Bring to boil on medium heat; simmer on low 10 min. or until soup is heated through and vegetables are tender, stirring frequently.
Prepare using OSCAR MAYER Wieners.
Prepare using your favorite low-fat condensed cream soup.
Season soup with freshly ground black pepper or chopped fresh parsley or chives.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.