Preheat grill to medium heat. Place chicken, smooth-sides down, on cutting board. Top each evenly with 1 ham slice, red pepper slices and scallions. Roll up tightly.
Cut each roll into 4 slices. Skewer each slice onto wooden skewer, leaving some space in between for even grilling. Mix mayo and ground red pepper in small bowl; reserve 2 Tbsp. for dipping. Brush chicken with remaining mayo mixture.
Grill chicken 12 to 15 min. or until chicken is cooked through (170°F), turning every 4 min. Serve with reserved 2 Tbsp. dipping sauce.
Save 50 calories and 7 grams of fat per serving by substituting KRAFT Light Mayo Reduced Fat Mayonnaise.
How to Butterfly a Chicken Breast
Place chicken breast on a cutting board, smooth side down; tip facing you. Place hand on top of breast. Carefully, cut into the thickest part of the breast, and bring it almost all the way through the breast. Make sure the breast is still attached on one side. Open breast like a book and lightly pound it to the desired thickness or to even it out.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.