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Wild West Baked Chili Mac
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Wild West Baked Chili Mac

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Bring together two comfort foods in this Wild West Baked Chili Mac! This baked chili mac features mac and cheese, chili and a cornbread topping.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (24 oz.) VELVEETA Shells & Cheese Dinner
2 cans (14.3 oz. each) chili with beans
1 cup each: chopped green and red bell peppers (1 large each)
1 pkg. (8.5 oz.) cornbread mix
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Let's Make It
1
Preheat oven to 375°F. Prepare Dinner as directed on package. Stir in chili and peppers. Spread into 13x9-inch baking dish.
2
Prepare cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.
3
Bake 25 to 30 min. or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.
Kitchen Tips
Tip 1
How to Make Cleanup Easier
Spray baking dish with cooking spray before adding Dinner mixture.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 770mg
33%
Total Carbohydrates 44g
16%
Dietary Fibers 5g
18%
Sugars 9g
18%
Protein 12g
24%
Vitamin A
25%
Vitamin C
30%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 10 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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