And now, for the easiest-ever cheesy appetizer nibbles: cubes of cream cheese are tossed with dressing and fresh herbs. Serve chilled.
What You Need
Original recipe yields 18 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/2 cup KRAFT Classic Ranch Dressing
2 cloves garlic, sliced
3 small sprigs fresh rosemary, stems removed
6 sprigs fresh thyme, chopped
1 tsp. black peppercorns
peel of 1 lemon, cut into thin strips
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Let's Make It
Cut cream cheese into 36 pieces; place in pie plate.
Add remaining ingredients; mix lightly.
Refrigerate 1 hour.
Serve with your favorite crackers, crusty bread or pita chips.
For best results, let the cheese come to room temperature before serving.
This easy-to-make appetizer can be stored in refrigerator up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.