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Asian Coleslaw Recipe

1 Hour 10 Minutes
10 Min Prep
1 Hr 10 Min Cook
Healthy Living
Add a delightful crunch to this delicious Asian Coleslaw Recipe with peanuts. This Asian Coleslaw Recipe includes mandarin oranges, soy sauce and more.
What You Need
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12 servings
Original recipe yields 12 servings
2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
1 can (11 oz.) mandarin oranges, drained
1/2 cup KRAFT Classic CATALINA Dressing
1/4 cup MIRACLE WHIP Dressing
2 Tbsp. soy sauce
1/3 cup PLANTERS Honey Roasted Peanuts
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Let's Make It
1
Combine coleslaw blend and oranges in large bowl.
2
Mix dressings and soy sauce. Add to coleslaw; toss to coat.
3
Refrigerate 1 hour. Sprinkle with nuts just before serving.
Kitchen Tips
Variation
Prepare using KRAFT Lite CATALINA Dressing and MIRACLE WHIP Light Dressing.
Substitute
Substitute 6 cups each shredded napa and red cabbages, and 1 cup shredded carrots for the packaged coleslaw blend.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 350mg
15%
Total Carbohydrates 18g
7%
Dietary Fibers 5g
18%
Sugars 12g
24%
Protein 4g
8%
Vitamin A
60%
Vitamin C
90%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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