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Cheesy Mushroom Burgers
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Cheesy Mushroom Burgers

33 Minutes
15 Min Prep
33 Min Cook
Healthy Living
Enjoy these delicious Cheesy Mushroom Burgers. Ground beef is mixed with sautéed mushrooms, fresh basil and mozzarella cheese for a hearty burger.
What You Need
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4 servings
Original recipe yields 4 servings
4 small plum tomatoes, chopped
1/4 cup chopped fresh basil
1/4 cup KRAFT Italian Roasted Red Pepper Dressing, divided
1 cup chopped mushrooms
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 lb. lean ground beef
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Let's Make It
1
Preheat grill to medium heat. Toss tomatoes with basil and 2 Tbsp.of the dressing; set aside. Heat remaining dressing in skillet on medium heat. Add mushrooms; cook and stir 5 min. or until tender and liquid has evaporated. Stir in 1/2 of the tomato mixture and cheese. Cool slightly.
2
Mix meat and mushroom mixture. Shape evenly into 4 patties. Grill patties 7 to 9 min. on each side or until cooked through (160°F).
3
Cover bottom halves of rolls with burgers. Top with remaining tomato mixture and top halves of rolls.
Kitchen Tips
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Dressing. As a bonus, you'll get a serving of vegetables, too!
Substitute
Prepare as directed, except substitute lean ground beef and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.
Food Facts
The best secret for a juicy burger is not to over mix when combining and shaping patties.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 310mg
13%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 22g
44%
Vitamin A
20%
Vitamin C
10%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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