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Southwest Turkey Cold Plate
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Southwest Turkey Cold Plate

5 Minutes
5 Min Prep
5 Min Cook
This delicious sampling of tangy, Tex Mex is a satisfying lunch you won’t believe you pulled together in a matter of minutes!
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp. TACO BELL® Thick & Chunky Salsa
1 Tbsp. MIRACLE WHIP Dressing
6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
3 lettuce leaves
1 small tomato, sliced
1 KRAFT Big Slice Colby Jack Cheese Slice
5 slices mango
1 flour tortilla (6 inch)
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Mix salsa and dressing in small bowl.
2
Arrange turkey, lettuce, tomatoes, cheese, mango and tortilla on plate.
3
Drizzle with salsa mixture or use as a dipping sauce.
Kitchen Tips
Substitute
Substitute 1/4 cup baby spinach and 1/4 red pepper, sliced for lettuce and tomato.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1290mg
56%
Total Carbohydrates 47g
17%
Dietary Fibers 4g
14%
Sugars 21g
42%
Protein 18g
36%
Vitamin A
80%
Vitamin C
80%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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