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Mediterranean Tuna Cold Plate
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Mediterranean Tuna Cold Plate

10 Min(s)
10 Min(s) Prep
This delicious sampling of hearty, Mediterranean flavors is a satisfying lunch you won’t believe you pulled together in a matter of minutes!
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup drained canned tuna
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
6 slices cucumber
6 red pepper strips
4 thin cantaloupe slices
6 woven wheat crackers
2 Tbsp. KRAFT Greek Vinaigrette Dressing
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Let's Make It
1
Place all ingredients except dressing on serving plate.
2
Drizzle with dressing. Or, pour dressing into bowl and serve as a dipping sauce.
Kitchen Tips
Tip 1
Variation
Substitute canned salmon for the tuna and your favorite summer fruit for the cantaloupe.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1050mg
46%
Total Carbohydrates 39g
14%
Dietary Fibers 6g
21%
Sugars 14g
28%
Protein 22g
44%
Vitamin A
140%
Vitamin C
280%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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