This simple grilled salmon is perfect for a warm summer night.
What You Need
Original recipe yields 2 servings
2 Tbsp. KRAFT Greek Vinaigrette Dressing, divided
2 skin-on salmon fillet s (1/2 lb.)
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. finely chopped fresh cilantro
1 small clove garlic, minced
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Let's Make It
Heat grill to medium heat.
Place 1 Tbsp. dressing in shallow plate. Place fish, skin side up, in dressing to coat.
Meanwhile, mix remaining dressing and all remaining ingredients until blended; refrigerate until ready to serve.
Place fish, skin side down, on grill. Cover grill. Grill 10 min. or until fish flakes easily with fork. Serve topped with sour cream mixture.
Serve with grilled vegetables and a side salad.
Substitute chopped fresh dill for the cilantro.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.