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Cream Cheese Squares
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Cream Cheese Squares

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
You can make these glorious Cream Cheese Squares in less than an hour, thanks to refrigerated crescent dinner rolls. Perfect with coffee or for dessert.
What You Need
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24 servings
Original recipe yields 24 servings
2 cans (8 oz. each) refrigerated crescent dinner rolls, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 egg, beaten
3/4 cup sugar, divided
2 Tbsp. ground cinnamon
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Let's Make It
1
Heat oven to 350°F.
2
Unroll 1 can of dough onto bottom of 13x9-inch pan sprayed with cooking spray; pat out to evenly cover bottom of pan, firmly pressing perforations and seams together to seal.
3
Beat cream cheese, vanilla, egg and 1/2 cup sugar with mixer until blended; spread over dough in pan.
4
Unroll remaining crescent dough onto large sheet of waxed paper; firmly press perforations and seams together to form 13x9-inch rectangle. Invert over cream cheese mixture; remove and discard waxed paper.
5
Bake 30 to 35 min. or until golden brown. Combine remaining sugar and cinnamon; sprinkle over dessert before cutting into squares to serve.
Kitchen Tips
Tip 1
Healthy Living
Save 30 calories and 4g fat per serving by preparing with refrigerated reduced-fat crescent dinner rolls and PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 220mg
10%
Total Carbohydrates 15g
5%
Dietary Fibers 0g
Sugars 8g
16%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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