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Steakhouse Burgers with Cheese
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Steakhouse Burgers with Cheese

25 Minutes
25 Min Prep
25 Min Cook
Cook your very own steakhouse burger right at home! These Steakhouse Burgers with Cheese are a great dinner option when you don't want to go out to eat.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup chopped tomatoes
1 Tbsp. MIRACLE WHIP Light Dressing
1/4 cup A.1. Thick & Hearty Sauce, divided
1 lb. extra-lean ground beef
1/4 cup chopped onions
4 KRAFT 2% Milk Singles
1 French bread baguette (16 inch), cut lengthwise, then crosswise in half
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Let's Make It
1
Heat grill to medium heat.
2
Combine tomatoes, dressing and 1/2 tsp. steak sauce.
3
Mix meat, onions and remaining steak sauce; shape into 4 (1/2-inch-thick) oval patties.
4
Grill patties 4 to 5 min. on each side or until done (160�F); top with 2% Milk Singles. Add bread, cut-sides down, to grill. Grill 1 min. or until Singles are melted and bread is lightly toasted.
5
Fill bread with cheeseburgers; top with tomato mixture.
Kitchen Tips
Substitute
Substitute KRAFT Barbecue Sauce for the steak sauce.
How to Shape Burgers
Use a fork to shape the burgers rather than your hands. They'll be juicier and less compacted after cooking.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 960mg
42%
Total Carbohydrates 44g
16%
Dietary Fibers 2g
7%
Sugars 11g
22%
Protein 28g
56%
Vitamin A
10%
Vitamin C
4%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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