Cook your very own steakhouse burger right at home! These Steakhouse Burgers with Cheese are a great dinner option when you don't want to go out to eat.
What You Need
Original recipe yields 4 servings
1/4 cup chopped tomatoes
1 Tbsp. MIRACLE WHIP Light Dressing
1/4 cup A.1. Thick & Hearty Sauce, divided
1 lb. extra-lean ground beef
1/4 cup chopped onions
4 KRAFT 2% Milk Singles
1 French bread baguette (16 inch), cut lengthwise, then crosswise in half
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Let's Make It
Heat grill to medium heat.
Combine tomatoes, dressing and 1/2 tsp. steak sauce.
Mix meat, onions and remaining steak sauce; shape into 4 (1/2-inch-thick) oval patties.
Grill patties 4 to 5 min. on each side or until done (160�F); top with 2% Milk Singles. Add bread, cut-sides down, to grill. Grill 1 min. or until Singles are melted and bread is lightly toasted.
Fill bread with cheeseburgers; top with tomato mixture.
Substitute KRAFT Barbecue Sauce for the steak sauce.
How to Shape Burgers
Use a fork to shape the burgers rather than your hands. They'll be juicier and less compacted after cooking.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.