Brush chicken breasts with roasted red pepper dressing prior to grilling in this Mediterranean-inspired salad. Serve with Italian bread and enjoy!
What You Need
Original recipe yields 2 servings
2 slices Italian bread
1/4 cup KRAFT Italian Roasted Red Pepper Dressing, divided
2 small boneless skinless chicken breasts (1/2 lb.)
1/2 cup cherry tomatoes, halved
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 Tbsp. chopped fresh basil
4 cups lightly packed baby spinach leaves
1/4 cup thinly sliced red onion s
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Let's Make It
Heat grill to medium heat.
Brush bread slices with 1 Tbsp. dressing. Brush chicken with 1 Tbsp. of the remaining dressing.
Grill chicken 6 to 8 min. on each side or until done (165°F). Meanwhile, grill bread slices 1 min. or until lightly toasted on both sides, turning over after 30 sec.
Combine tomatoes, cheese and basil. Toss spinach with onions and remaining dressing; spoon onto serving plate. Top with chicken and tomato mixture. Serve with bread.
Prepare using KRAFT Lite Zesty Italian Dressing.
Chop fresh basil just before using to keep the leaves from turning black. This will occur if the basil is prepared too far in advance.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.