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Easy Potato Salad

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Healthy Living
Discover a new go-to with our delicious Easy Potato Salad recipe. Our better-for-you Easy Potato Salad has some extra zing from a touch of mustard.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. red potatoes (about 3), cut into chunks
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise or MIRACLE WHIP Light Dressing
1/4 cup KRAFT Lite Zesty Italian Dressing
1-1/2 tsp. GREY POUPON Dijon Mustard
1 hard-cooked egg, chopped
4 green onions, sliced
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Let's Make It
1
Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Rinse with cold water until cooled; drain.
2
Mix dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.
3
Refrigerate 30 min.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.
Tip 2
Substitute
Prepare using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 380mg
17%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 5g
10%
Vitamin A
8%
Vitamin C
30%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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