Get a leg up on cheeseburger mac with VELVEETA Shells & Cheese Dinner. Add ground beef, tomatoes & more for this VELVEETA Shells & Cheese Cheeseburger Mac.
What You Need
Original recipe yields 6 servings
1 lb. lean ground beef
2-1/2 cups milk
1/4 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
1 Tbsp. onion powder
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 large tomato, chopped
1/4 cup sliced green onions
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Let's Make It
Brown meat in large skillet; drain. Return meat to skillet.
Add milk, ketchup, mustard and onion powder; mix well. Bring to boil. Stir in Shell Pasta; return to boil. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
Stir in Cheese Sauce and sour cream until blended. Add tomatoes and onions; mix well.
Enjoy your favorite foods on occasion, but keep portion size in mind.
Prepare as directed, using your favorite lean cut of ground beef, such as ground round or ground sirloin.
Prepare as directed, substituting 2 pouches (1 cup each) frozen BOCA Ground Crumbles for the browned and drained ground beef.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.