Shrimp is always your best bet when you want a quick but elegant dish. So it is with this 25-minute skillet recipe served with hearts of palm and ham.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Zesty Italian Dressing
3/4 cup finely chopped carrot s
1 small red pepper, chopped
4 slices OSCAR MAYER Smoked Ham
1 lb. large shrimp (26 to 30 count), cleaned
1 can (14 oz.) hearts of palm, halved crosswise, quartered lengthwise
4 green onions, sliced
2 cups hot cooked rice
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Let's Make It
Heat dressing in large skillet on medium-high heat. Add carrots, peppers and ham; cover. Cook 10 min. or until vegetables are tender, stirring occasionally.
Add shrimp, hearts of palm and onions; cover. Cook 5 min. or until shrimp turn pink and hearts of palm are heated through.
Serve over the rice.
Save 50 calories and 6-1/2 grams of fat per serving by preparing with KRAFT Light Zesty Italian Dressing.
Prepare as directed, omitting the hearts of palm.
Hearts of palm are the white, tender inner portion of several palm species. Served fresh or pickled, they are a delicacy in many Brazilian households. Also known as palmito, they are a favorite food of the Brazilian Indians in the Amazon region. Canned hearts of palm are available in many large supermarkets throughout the country.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.