Place cream cheese, dry drink mix, honey and orange juice in blender; cover. Blend until smooth. Refrigerate until ready to use.
Preheat grill to medium-high heat. Grease grate of grill. Place fruit in batches on grill grate. Grill 2 min. on each side or until lightly browned on both sides.
Cool fruit slightly. Remove and discard skin from peaches and plums, if desired. Arrange on platter with cream cheese mixture as a dipping sauce.
Save 3 grams of fat per serving by preparing as directed with PHILADELPHIA Neufchatel Cheese. Plus you'll save 30 calories!
Use your favorite KOOL-AID Sugar-Sweetened Drink Mix flavor!
Grill whatever fruits are in season or in the market, such as pineapple, cantaloupe, mango or papaya!
Refrigerate leftover sauce for up to 3 days. Use on sliced fruit or on top of ice cream!
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 4 fruit pieces and 2 Tbsp. sauce each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.