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Grilled Orchard Fruit Platter
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Grilled Orchard Fruit Platter

30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
The more grilled fruits, the merrier! Pineapples, plums, nectarines and pears taste wonderful grilled—especially with a creamy orange dip!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
2 Tbsp. honey
1 Tbsp. orange juice
2 peach es, quartered
2 pear s, quartered, cored
2 nectarine s, quartered
2 plums, quartered
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Let's Make It
1
Place cream cheese, dry drink mix, honey and orange juice in blender; cover. Blend until smooth. Refrigerate until ready to use.
2
Preheat grill to medium-high heat. Grease grate of grill. Place fruit in batches on grill grate. Grill 2 min. on each side or until lightly browned on both sides.
3
Cool fruit slightly. Remove and discard skin from peaches and plums, if desired. Arrange on platter with cream cheese mixture as a dipping sauce.
Kitchen Tips
Tip 1
Healthy Living
Save 3 grams of fat per serving by preparing as directed with PHILADELPHIA Neufchatel Cheese. Plus you'll save 30 calories!
Tip 2
Substitute
Use your favorite KOOL-AID Sugar-Sweetened Drink Mix flavor!
Tip 3
Substitute
Grill whatever fruits are in season or in the market, such as pineapple, cantaloupe, mango or papaya!
Tip 4
Creative Leftovers
Refrigerate leftover sauce for up to 3 days. Use on sliced fruit or on top of ice cream!
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 115mg
5%
Total Carbohydrates 23g
8%
Dietary Fibers 3g
11%
Sugars 19g
38%
Protein 3g
6%
Vitamin A
10%
Vitamin C
15%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 4 fruit pieces and 2 Tbsp. sauce each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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