Try out a new ribs recipe on your family, and make Tropical Ribs for an entrée tonight. These easy Tropical Ribs include a cinnamon sugar-spiked BBQ sauce plus a poblano chile for flavor that's sweet but with a little heat.
What You Need
Original recipe yields 9 servings
4 lb. pork spareribs
2 Tbsp. KRAFT Zesty Italian Dressing
1 small poblano chile, finely chopped (about 3/4 cup)
1/2 cup finely chopped red onion s
1 cup KRAFT Original Barbecue Sauce
3 Tbsp. brown sugar
1 tsp. ground cinnamon
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Let's Make It
Place ribs in large saucepot. Add enough water to completely cover ribs. Bring to boil on medium-high heat; cover. Reduce heat to medium-low; simmer 45 min. Drain.
Meanwhile, preheat grill to medium-low heat. Heat dressing in small saucepan; add chiles and onions. Cook 8 min. or until tender, stirring frequently. Remove from heat. Add barbecue sauce, sugar and cinnamon; stir.
Grill ribs 10 to 15 min. or until tender, turning and brushing occasionally with the barbecue sauce mixture. Serve ribs with any remaining barbecue sauce mixture.
Balance this indulgent summer favorite with smart side dishes, such as grilled vegetables and a mixed green salad.
Use Your Oven
Place ribs in single layer in large roasting pan. Pour barbecue sauce mixture over ribs; cover tightly with foil. Bake at 350°F for 1-1/2 hours. Remove foil; bake an additional 15 min. or until ribs are tender. Skim fat from sauce and serve with the ribs.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.