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Southwestern Bacon & Eggs Pizza
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Southwestern Bacon & Eggs Pizza

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Get everything you like about omelets in pizza form with our Southwestern Bacon & Eggs Pizza. This bacon and eggs pizza is way more fun than an omelet!
What You Need
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6 servings
Original recipe yields 6 servings
6 eggs
1/4 cup milk
2 green onions, sliced
1 ready-to-use baked pizza crust (12 inch)
1/2 cup TACO BELL® Thick & Chunky Mild Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon, cut into 1/2-inch pieces
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Let's Make It
1
Heat oven to 400ºF.
2
Whisk eggs, milk and onions until blended; pour into medium nonstick skillet. Cook on medium heat 5 min. or until egg mixture is set but still moist, stirring occasionally. Remove from heat.
3
Place crust on baking sheet; spread with salsa. Cover with 1/2 cup cheese, 2/3 of the bacon and egg mixture; top with remaining bacon and cheese.
4
Bake 10 min. or until cheese is melted.
Kitchen Tips
Tip 1
Size Wise
Treat your family to this morning pizza for a change of pace. Since it makes enough to serve six people, there's enough to go around!
Tip 2
Special Extra
Drizzle additional salsa over pizza or top with 1/4 cup chopped fresh tomatoes before serving.
Tip 3
Make it Easy
Stack bacon slices; cut into pieces using clean kitchen shears.
Tip 4
VELVEETA Lovers' Southwestern Bacon & Eggs Pizza
Substitute 1/4 lb. (4 oz.) VELVEETA®, cut into 1/4-inch cubes, for the shredded cheese and decrease salsa to 1/4 cup. To prepare pizza, heat bacon as directed on package; cool slightly. Meanwhile, combine 3/4 of the VELVEETA and the salsa in small microwaveable bowl; cover with waxed paper. Microwave on HIGH 45 sec.; stir until VELVEETA is completely melted. Spread onto crust; set aside. Cut bacon into 1/2-inch-wide pieces. Sprinkle 2/3 of the bacon over crust; top with egg mixture and remaining bacon. Cut remaining VELVEETA into 1/4-inch cubes; sprinkle over pizza. Bake as directed.
Tip 5
BBQ & Cheddar Bacon & Eggs Pizza
Prepare as directed, substituting 1/4 cup KRAFT Barbecue Sauce for the 1/2 cup salsa and using KRAFT Shredded Sharp Cheddar Cheese.
Tip 6
Pizza! Bacon & Eggs Pizza
Prepare as directed, substituting 1/3 cup CLASSICO Traditional Pizza Sauce for the 1/2 cup salsa and using KRAFT Shredded Pizza! Mozzarella & Provolone Cheese.
Tip 7
Substitute
Prepare using KRAFT Mexican Style Shredded Cheddar Jack Cheese.
Tip 8
Substitute
Prepare using chipotle salsa.
Tip 9
Special Extra
For more heat, add 1 finely chopped jalapeno pepper to the egg mixture before cooking.
Tip 10
Variation
Prepare as directed, using one of the following flavor options: BBQ & Cheddar Bacon & Eggs Pizza: Substitute 1/4 cup KRAFT Barbecue Sauce for the 1/2 cup salsa and use KRAFT Shredded Sharp Cheddar Cheese. Pizza! Bacon & Eggs Pizza: Substitute 1/3 cup pizza sauce for the 1/2 cup salsa and use KRAFT Shredded Pizza! Mozzarella & Provolone Cheese.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 820mg
36%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 21g
42%
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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