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Fluffy Marshmallow Bunny Cupcakes
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Fluffy Marshmallow Bunny Cupcakes

1 Hr(s) 10 Min(s)
15 Min(s) Prep
55 Min(s) Cook
Make these Fluffy Marshmallow Bunny Cupcakes for a sweet Easter treat. The bunny cupcakes are topped with marshmallow bunny faces dipped in colored sugar.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
6 drops food coloring, any color
24 JET-PUFFED Marshmallows
2 Tbsp. colored sugar
decorating gel
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Let's Make It
1
Prepare and bake cake batter as directed on package for 24 cupcakes; cool completely.
2
Tint COOL WHIP with food coloring; spread onto cupcakes.
3
Cut each marshmallow crosswise in half with clean kitchen shears. Press cut-sides of 24 marshmallow halves into colored sugar; flatten each slightly for the bunny's face. Cut through center of each of the remaining marshmallow halves to within 1/4 inch of opposite side; separate pieces slightly to resemble the bunny's ears. Press cut-sides of each ear into colored sugar; flatten slightly. Arrange faces and ears on tops of cupcakes. Decorate faces with gel. Keep refrigerated.
Kitchen Tips
Tip 1
Family Fun
Decorate bunny faces with assorted small candies and colored sprinkles.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 150mg
7%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
Sugars 15g
30%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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