Store-bought cheese balls can't compete with this pretty spread. It preps in 10 minutes, needs just six ingredients—and did we mention it's delish, too?
What You Need
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup finely chopped red onion s
1 clove garlic, pan toasted, peeled and chopped
1/4 tsp. coarsely ground black pepper
2 Tbsp. chopped fresh parsley
RITZ Crackers Roasted Vegetable
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Let's Make It
Mix cream cheese, onions, garlic and pepper until well blended. Shape into 6-inch log; wrap tightly in plastic wrap.
Refrigerate 30 min. or until firm. Roll in parsley until evenly coated on all sides.
Serve as a spread with the crackers.
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
How to Pan Toast Garlic
Pan toasting garlic is a great alternative to roasting whole heads of garlic. Place unpeeled cloves of garlic in small nonstick skillet; cook on medium-low heat until garlic cloves are fragrant and evenly browned on all sides, turning every 3 to 5 min. Remove from heat. Cool completely before peeling.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.