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Berry Patriotic Cupcakes
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Berry Patriotic Cupcakes

10 Min(s)
10 Min(s) Prep
If you're looking for some patriotic cupcakes to serve at your next party, these petal-perfect Berry Patriotic Cupcakes are sure to earn salutes from the crowd.
What You Need
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12 servings
Original recipe yields 12 servings
12 chocolate cupcakes, cooled
1-1/2 cups thawed COOL WHIP Whipped Topping
12 small strawberries, each cut into 5 slices
1/4 cup blueberries
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Let's Make It
1
Spread cupcakes with COOL WHIP.
2
Arrange 5 strawberry slices on top of each cupcake to form star.
3
Fill centers of stars with blueberries.
Kitchen Tips
Tip 1
Substitute
Substitute 60 fresh raspberries for the sliced strawberries, using 5 raspberries to decorate top of each cupcake.
Tip 2
Substitute
Prepare using your favorite flavor of cupcakes.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 150mg
7%
Total Carbohydrates 18g
7%
Dietary Fibers 0.7523g
3%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
2%
Vitamin C
8%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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