Introduce yourself to Lisa's Country Potato & Dill Salad. You don't have to know Lisa to love her dill salad. It's creamy, colorful and dill-icious!
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup chopped fresh dill
1/8 tsp. each: salt and black pepper
4 cups cooked cubed new potatoes
1/2 cup chopped green onions
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Let's Make It
Combine mayo, dill, salt and pepper in large bowl.
Add potatoes and scallions; toss to coat. Cover.
Refrigerate several hours or until chilled.
Scallion is another name for a green onion. Though scallions are a bit milder than regular yellow or white onions, they still add a great punch to any salad or dip!
Prepare as directed, using MIRACLE WHIP Dressing.
Serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.