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Lisa's Country Potato & Dill Salad
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Lisa's Country Potato & Dill Salad

3 Hr(s) 20 Min(s)
20 Min(s) Prep
3 Hr(s) Cook
Introduce yourself to Lisa's Country Potato & Dill Salad. You don't have to know Lisa to love her dill salad. It's creamy, colorful and dill-icious!
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 cup chopped fresh dill
1/8 tsp. each: salt and black pepper
4 cups cooked cubed new potatoes
1/2 cup chopped green onions
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Let's Make It
1
Combine mayo, dill, salt and pepper in large bowl.
2
Add potatoes and scallions; toss to coat. Cover.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Food Facts
Scallion is another name for a green onion. Though scallions are a bit milder than regular yellow or white onions, they still add a great punch to any salad or dip!
Tip 2
Substitute
Prepare as directed, using MIRACLE WHIP Dressing.
Tip 3
Serving Suggestion
Serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 160mg
7%
Total Carbohydrates 32g
12%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
6%
Vitamin C
15%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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