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Nana's Potato Salad
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Nana's Potato Salad

3 Hours 20 Minutes
20 Min Prep
3 Hr 20 Min Cook
Not sure whose Nana this potato salad is from, but she clearly likes to take it easy! Four ingredients, 20 minutes, chill—and enjoy.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Real Mayo Mayonnaise
1/8 tsp. each: salt and black pepper
4 cups cooked cubed new potatoes
1/2 cup chopped scallions (green onions)
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Let's Make It
1
Combine mayo, salt and pepper in large bowl.
2
Add potatoes and scallions; toss to coat. Cover.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Food Facts
Scallion is another name for a green onion. Though scallions are a bit milder than regular yellow or white onions, they still add a great punch to any salad or dip!
Substitute
Prepare as directed, using MIRACLE WHIP Dressing.
Serving Suggestion
Serve this classic potato salad with grilled chicken breasts and a fresh fruit salad.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 230mg
10%
Total Carbohydrates 32g
12%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
2%
Vitamin C
25%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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