Pop-Pop doesn't mess around when it comes to making this grilled salad. Fresh peaches, tomatoes and rosemary and some vinaigrette. Done.
What You Need
Original recipe yields 4 servings
2 large ripe fresh peach es, halved, pitted
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 large heirloom tomato, sliced
small fresh rosemary sprigs
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Let's Make It
Preheat grill to medium-high heat. Brush peaches with 2 Tbsp. of the dressing. Grill 5 to 8 min. or until peaches are softened, turning after 4 min. Remove from grill; cut into wedges.
Arrange tomatoes on serving plate; top evenly with peaches.
Drizzle with remaining dressing; top with rosemary.
Heirloom tomatoes are tomato varieties that were introduced many generations ago. Ranging in color from red, orange, yellow, green-yellow, purple to even white, some well-known true heirloom tomato varieties are Brandywine, Black Krim and Green Zebra. Look for them at farmers' markets or in the produce section of most larger supermarkets.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.