Chicken breasts and provolone are mixed with antipasto ingredients in this hearty focaccia bread sandwich.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 loaf (12 oz.) focaccia bread, cut horizontally in half
2 small boneless skinless chicken breasts (1/2 lb.), grilled, sliced
4 KRAFT Provolone Cheese Slice s
3/4 cup roasted red pepper s
1 jar (6 oz.) artichoke hearts, drained, thinly sliced
1 cup mixed salad greens
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Let's Make It
Mix mayo and pesto until blended; spread onto cut sides of bread.
Fill with remaining ingredients.
Cut into wedges.
Balance this delicious, but indulgent, sandwich with a refreshing fresh fruit salad to round out the meal.
Prepare using 24 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast.
Prepare using CLASSICO Sun-Dried Tomato Pasta Sauce .
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.