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Sarah and Steve's Turkey Burgers
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Sarah and Steve's Turkey Burgers

25 Minutes
15 Min Prep
25 Min Cook
Bring a tangy twist to a summer favorite. BBQ sauce and sun-dried tomatoes give Steve and Sarah's Turkey Burgers their juicy, bold flavor.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Original Barbecue Sauce
2 whole oil-packed sun-dried tomatoes, drained, finely chopped
1/2 cup fresh basil leaves
1 lb. ground turkey
1/2 cup dry bread crumbs
4 whole grain sandwich buns, grilled
1 medium each: yellow and red tomatoes, sliced
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Let's Make It
1
Preheat grill to medium heat. Combine barbecue sauce and sun-dried tomatoes; set aside. Reserve 4 of the basil leaves for later use; chop remaining basil. Mix chopped basil, turkey, bread crumbs and 2 Tbsp. of the barbecue sauce mixture. Shape into four patties.
2
Grill patties 5 min. on each side or until cooked through (160°F).
3
Place burgers on bottom halves of buns; cover with sliced tomatoes, reserved basil leaves and tops of buns. Serve with the remaining barbecue sauce mixture.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 550mg
24%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 11g
22%
Protein 24g
48%
Vitamin A
25%
Vitamin C
15%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings, one sandwich each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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